Hey you know what? It’s been a while since we had a goat thing. Let’s have one now.
Tayet’s blog, In a Goat’s Shoes, has a new header:
Image from In a Goat’s Shoes
Meanwhile over in Tanzania (that’s in Africa for the geographically challenged) people are getting excited about the annual Dar es Salaam Charity Goat Races.
Thanks for the heads up, Barbara of Tanzania 5.0
Goats in the News
Meanwhile, goats are the new black among U.S. chefs. A recent Wall Street Journal article, Get Your Goat On says, “See for yourself why everybody’s new favorite meat has two horns and a goatee.”
If you eat goat its good for you ,if it not it will be good for goat.
If that’s not goaty goodness, I don’t know what is.
I am slowly crossing certain furry creatures off my meal list, lamb was first and I think goat was second…
Ah-hem. I do NOT want to be served in a restaurant unless it is BY a waiter and it is apples on a plate.
Harumph!
So you want to be WITH the plate and not ON the plate. Check!
🙂